Directions:
- Peel potatoes.
- Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
- Add 1/2 teaspoon salt.
- Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
- Drain and set potatoes aside.
- In same saucepan, bring 1 cup milk and butter to simmering.
- Turn off heat.
- Return potatoes to pan.
- Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. Mash.
- Stir in parsley and remaining 1/2 cup milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 402.18mg | 17% | |
| Potassium | 55.76mg | 1% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.73 Kcal (438 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 14% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 9% | |
| Sodium | 174.94mg | 17% | |
| Potassium | 24.25mg | 1% | |
| Total Carbs | 15.41g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 2.11g | 10% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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