My Family's Favorite Potato Casserole Recipe

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My Family's Favorite Potato Casserole
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Ingredients:

Directions:

  1. Turn oven on to 350F.
  2. Peels and cut the potatoes into 1/2 inch thick cubes. Place in a large bowl of cold water until ready to drain and add to large pot of boiling water. Let cook for about 5 minutes. When you take a little cube out it should smoosh reluctantly when you push down on it with the back of a spoon. Drain immediately and rinse with cold water in a cullender.
  3. In another large bowl add your cream of mushroom soup, ground black pepper, chopped green onion tops, milk and cheddar. Mix until incorperated.
  4. Fold the cooked potatoes into the soup mixture with a spatula.
  5. Pour mixture into an 8x 12x baking dish. Sprinkle corn flakes or smashed potato chips on top.
  6. Bake for 45 minutes. If using corn flakes you might want to cover with tin foil for the first 25 minutes, and then uncover to let brown. Otherwise the flakes might get too brown and crunchy.
  7. My family always used frozen hashbrowns. The country style homefries . I prefer to do my own. It takes a little longer to boil the potatoes, but at least I know my potatoes will be done baking in 45 minutes and not 2 1/2 hours. Tit for Tat really.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.99 Kcal (184 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 5.67mg 2%
Sodium 86.13mg 4%
Potassium 36.4mg 1%
Total Carbs 4.2g 1%
Sugars 0.96g 4%
Dietary Fiber 0.27g 1%
Protein 1.94g 4%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 147.02 Kcal (616 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 3%
Cholesterol 18.94mg 2%
Sodium 287.89mg 4%
Potassium 121.66mg 1%
Total Carbs 14.05g 1%
Sugars 3.2g 4%
Dietary Fiber 0.91g 1%
Protein 6.5g 4%
Vitamin C 2.9mg 1%
Iron 0.7mg 1%
Calcium 178.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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