Directions:
- In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired. Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.03 Kcal (222 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 83.94mg | 3% | |
| Potassium | 67.11mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 7% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 2% | |
| Sodium | 215.21mg | 3% | |
| Potassium | 172.06mg | 1% | |
| Total Carbs | 7.23g | 1% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 2.21g | 2% | |
| Vitamin C | 5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 68mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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