Directions:
- Pierce potatoes and bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
- In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika.
- Place on a baking sheet. Bake, uncovered, at 350° for 20-25 minutes or until heated through and tops are golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.46 Kcal (709 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 17% | |
| Sodium | 349.49mg | 15% | |
| Potassium | 60.42mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.81g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 325.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 27% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 17% | |
| Sodium | 716.34mg | 15% | |
| Potassium | 123.85mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.66g | 3% | |
| Protein | 3.49g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 89.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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