Special Twice-Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table. Ingredients:
12 large baking potatoes |
1 cup butter, melted, divided |
1 to 1-1/4 cups milk, warmed |
8 bacon strips, cooked and crumbled |
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1 teaspoon seasoned salt |
Directions:
1. Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell.
2. In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells.
3. Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through. Yield: 12 servings.
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