Directions:
- Cook pasta according to package directions; drain and place in a very large bowl.
- In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper. Pour over pasta and toss to coat. Cover and refrigerate for 2 hours.
- Just before serving, add the remaining ingredients; gently toss to coat. Yield: 22 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 203.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 506.46mg | 21% | |
| Potassium | 194.21mg | 4% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 249.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 35% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 3% | |
| Sodium | 623.28mg | 21% | |
| Potassium | 239.01mg | 4% | |
| Total Carbs | 17.05g | 5% | |
| Sugars | 7.87g | 26% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 8.3g | 13% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 1.3mg | 6% | |
| Calcium | 66.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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