Directions:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Sodium | 199.04mg | 8% | |
| Potassium | 10.08mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 550.9 Kcal (2307 kJ) | ||
| Calories from fat | 542.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 28% | |
|---|---|---|---|
| Sodium | 659.99mg | 8% | |
| Potassium | 33.43mg | 0% | |
| Total Carbs | 3.94g | 0% | |
| Sugars | 2.7g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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