Directions:
- Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Sodium | 103.5mg | 4% | |
| Potassium | 78.12mg | 2% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.93 Kcal (1854 kJ) | ||
| Calories from fat | 361.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 24% | |
|---|---|---|---|
| Sodium | 263.25mg | 4% | |
| Potassium | 198.7mg | 2% | |
| Total Carbs | 18.13g | 2% | |
| Sugars | 13.69g | 22% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 5.69g | 4% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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