Directions:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 673.93mg | 28% | |
| Potassium | 202.28mg | 4% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 36mg | 60% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.42 Kcal (676 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 19% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 3% | |
| Sodium | 773.83mg | 28% | |
| Potassium | 232.27mg | 4% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.72g | 6% | |
| Vitamin C | 41.3mg | 60% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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