Directions:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.91 Kcal (2378 kJ) | ||
| Calories from fat | 378.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 20% | |
| Sodium | 1635.11mg | 68% | |
| Potassium | 556.88mg | 12% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 85.4mg | 142% | |
| Iron | 40.7mg | 226% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 65% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 20% | |
| Sodium | 453.81mg | 68% | |
| Potassium | 154.56mg | 12% | |
| Total Carbs | 7.37g | 9% | |
| Sugars | 2.94g | 42% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 5.84g | 42% | |
| Vitamin C | 23.7mg | 142% | |
| Iron | 11.3mg | 226% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet and Sour Stir-Fried Shrimp
Pineapple juice, Red wine vinegar and 12 more.. -
Mongolian Ginger Beef
Soy sauce, Garlic, chopped, Fresh ginger, chopped and 10 more.. -
Grilled Salmon with Black Bean Salsa
White wine or reduced-sodium chicken broth and 12 more.. -
Philly Cheese Fakes
Lemon juice, Garlic cloves, minced, Olive oil and 8 more.. -
Philly Cheese Fakes for Two
Lemon juice, Garlic cloves, minced, Olive oil and 8 more.. -
Tropical Chicken Kabobs
Sweet-and-sour sauce, divided, Pineapple juice and 10 more.. -
Chicken Satay With Spicy Peanut Sauce
Boneless skinless chicken thighs or 1 1/4 lbs boneless sk... and 25 more.. -
Sam's Bulk Freezer Ground Beef/Hamburger (Oamc)
Extra lean ground beef, Minced garlic, Dried basil and 7 more.. -
Thai Turkey
Canola oil, Red pepper, Green pepper, Red onion, sliced and 11 more.. -
Zuppa Di Mare (Seafood Soup)
Garlic cloves, peeled, Anchovies (about 1 oz) and 14 more.. -
Soy-Glazed Scallops
Lemon juice, Canola oil, Reduced-sodium soy sauce, Honey and 3 more.. -
Honey Glazed Chicken Kabobs
Reduced-sodium soy sauce, Honey, Canola oil and 7 more.. -
Hearty Cioppino
Red onion, chopped, Fennel bulb, cored and chopped and 18 more.. -
Honey-Glazed Chicken Kabobs
Reduced-sodium soy sauce, Honey, Canola oil and 7 more.. -
Garlic and Rosemary Shrimp
Unpeeled medium shrimp, Butter or 1/4 cup margarine and 11 more.. -
Garlic And Rosemary Shrimp
Raw unpeeled medium shrimp, Butter, Extra virgin olive oil and 11 more.. -
Garlic-and-Rosemary Shrimp
Unpeeled, medium-size fresh shrimp, Butter or margarine and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
