Pepper-Lime Pork Kabobs Recipe

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Ingredients:

Serving

3/4 cup olive oil
1/4 cup lime juice
1/4 cup minced fresh parsley
2 tbsp cider vinegar
2 jalapeno peppers, seeded and chopped
1/2 tsp each salt , garlic powder and ground cumin
3 lb pork tenderloin, thinly sliced

Directions:

In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos and seasonings; add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally.
Drain and discard marinade. Loosely thread the pork slices onto metal or soaked wood skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat for 14-16 minutes or until the meat juices run clear, turning occasionally. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.17 Kcal (1257 kJ)
Calories from fat	175.7 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	88.43mg	29%
Sodium	189.57mg	8%
Potassium	567.37mg	12%
Total Carbs	0.8g	0%
Sugars	0.25g	1%
Dietary Fiber	0.13g	1%
Protein	28.64g	57%
Vitamin C	7.1mg	12%
Iron	1.5mg	8%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	180.32 Kcal (755 kJ)
Calories from fat	105.54 Kcal
		% Daily Value*
Total Fat	11.73g	30%
Cholesterol	53.12mg	29%
Sodium	113.88mg	8%
Potassium	340.83mg	12%
Total Carbs	0.48g	0%
Sugars	0.15g	1%
Dietary Fiber	0.08g	1%
Protein	17.21g	57%
Vitamin C	4.3mg	12%
Iron	0.9mg	8%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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