Directions:
- In a small bowl, combine the wine, soy sauce and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
- Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.95 Kcal (2370 kJ) | ||
| Calories from fat | 161.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 160.67mg | 54% | |
| Sodium | 1272.54mg | 53% | |
| Potassium | 1401.07mg | 30% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 72.76g | 146% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 28% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 54% | |
| Sodium | 296.45mg | 53% | |
| Potassium | 326.39mg | 30% | |
| Total Carbs | 5.04g | 7% | |
| Sugars | 2.06g | 35% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 16.95g | 146% | |
| Vitamin C | 6.2mg | 45% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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