Directions:
- Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper.
- In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving.
- Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.59 Kcal (3084 kJ) | ||
| Calories from fat | 341.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 73.58mg | 25% | |
| Sodium | 2388.15mg | 100% | |
| Potassium | 1402.96mg | 30% | |
| Total Carbs | 81.9g | 27% | |
| Sugars | 51.64g | 207% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 94.5mg | 157% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 97.6 Kcal (409 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 58% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 25% | |
| Sodium | 316.42mg | 100% | |
| Potassium | 185.89mg | 30% | |
| Total Carbs | 10.85g | 27% | |
| Sugars | 6.84g | 207% | |
| Dietary Fiber | 0.96g | 29% | |
| Protein | 2.99g | 45% | |
| Vitamin C | 12.5mg | 157% | |
| Iron | 0.2mg | 9% | |
| Calcium | 12.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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