Directions:
- Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips.
- Saute peppers and onions until softened and lightly browned.
- Add turkey and heat through.
- In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
- Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through.
- Stir in green onion strips, just until warm. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.23 Kcal (1688 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 924.51mg | 308% | |
| Sodium | 716.1mg | 30% | |
| Potassium | 522.12mg | 11% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 48.24g | 96% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 5.8mg | 32% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 26% | |
|---|---|---|---|
| Cholesterol | 293.33mg | 308% | |
| Sodium | 227.21mg | 30% | |
| Potassium | 165.66mg | 11% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 2.51g | 32% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 15.31g | 96% | |
| Vitamin C | 20.8mg | 109% | |
| Vitamin A | 2.8mg | 296% | |
| Iron | 1.9mg | 32% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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