Garlic And Rosemary Shrimp Recipe

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Garlic And Rosemary Shrimp
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Ingredients:

Directions:

  1. Peel shrimp. leaving tails on, devein, set aside
  2. Melt butter with oil in a skillet over medium heat. Cut garlic bulb in half crosswise, separate, and peel cloves. Add to butter mixture, sauté 2 min.
  3. Stir in wine and next 8 ingredients, cook, stirring constantly, 1 minute or until thoroughly heated.
  4. Add shrimp: cook 5 to 6 minutes or until shrimp just turn pink. Remove bay leaves. Garnish if desired.
  5. Can be served hot over pasta and cold as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.53 Kcal (2523 kJ)
Calories from fat 377.45 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 102.94mg 34%
Sodium 2118.27mg 88%
Potassium 157.78mg 3%
Total Carbs 43.74g 15%
Sugars 0.4g 2%
Dietary Fiber 1.77g 7%
Protein 12.26g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 308.08 Kcal (1290 kJ)
Calories from fat 193 Kcal
% Daily Value*
Total Fat 21.44g 65%
Cholesterol 52.64mg 34%
Sodium 1083.1mg 88%
Potassium 80.68mg 3%
Total Carbs 22.36g 15%
Sugars 0.2g 2%
Dietary Fiber 0.9g 7%
Protein 6.27g 25%
Vitamin C 0.9mg 3%
Iron 0.9mg 9%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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