Garlic-and-Rosemary Shrimp Recipe

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Ingredients:

Serving

1 lb unpeeled, medium-size fresh shrimp
2 tbsp butter or margarine
1/4 cup extra virgin olive oil
1 large garlic bulb
1/2 cup dry white wine
2 tbsp white wine vinegar
1 tbsp lemon juice
3 dried red chile peppers
3 bay leaves
1 tsp salt
2 tbsp chopped fresh rosemary
1 tsp dried oregano
1/2 tsp dried crushed red pepper
garnishes: lemon slices, red chile peppers , fresh rosemary sprigs

Directions:

Peel shrimp, leaving tails on; devein, if desired, and set aside.
Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.
Note: If serving over pasta, remove bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.75 Kcal (2352 kJ)
Calories from fat	379.62 Kcal
		% Daily Value*
Total Fat	42.18g	65%
Cholesterol	81.02mg	27%
Sodium	1881.22mg	78%
Potassium	142.89mg	3%
Total Carbs	33.86g	11%
Sugars	0.59g	2%
Dietary Fiber	1.52g	6%
Protein	9.29g	19%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	311.86 Kcal (1306 kJ)
Calories from fat	210.75 Kcal
		% Daily Value*
Total Fat	23.42g	65%
Cholesterol	44.98mg	27%
Sodium	1044.4mg	78%
Potassium	79.33mg	3%
Total Carbs	18.8g	11%
Sugars	0.33g	2%
Dietary Fiber	0.84g	6%
Protein	5.16g	19%
Vitamin C	1.5mg	4%
Iron	0.8mg	8%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.4

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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