Directions:
- Peel shrimp, leaving tails on and set aside.
- In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
- Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
- Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
- Remove shrimp from pan with slotted spoon and set aside.
- Cook remaining shrimp for 5 minutes or until shrimp turns pink.
- Strain broth.
- Serve shrimp with strained broth, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.07 Kcal (2822 kJ) | ||
| Calories from fat | 405.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 113.89mg | 38% | |
| Sodium | 2166.95mg | 90% | |
| Potassium | 250.48mg | 5% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.81 Kcal (1117 kJ) | ||
| Calories from fat | 160.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 69% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 38% | |
| Sodium | 857.71mg | 90% | |
| Potassium | 99.14mg | 5% | |
| Total Carbs | 20.33g | 17% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 5.61g | 28% | |
| Vitamin C | 14.2mg | 60% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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