Directions:
- Preheat oven to 350°F.
- Clean and scrub baking potatoes.
- Pierce skin with a fork once or twice.
- Bake at 350°F 1 hour or until tender.
- Let potatoes cool slightly.
- Cut baked potatoes in half and scoop out within 1/4 inch of edge.
- Mash with milk, green onions, s&p, and butter.
- Stuff shells with mashed potato.
- Sprinkle tops with cheeses (and bacon if used).
- Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.78 Kcal (1691 kJ) | ||
| Calories from fat | 308.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 724.3mg | 30% | |
| Potassium | 149.89mg | 3% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 545mg | 54% | |
| Amount Per 100 g | |||
| Calories | 344.23 Kcal (1441 kJ) | ||
| Calories from fat | 262.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 53% | |
|---|---|---|---|
| Cholesterol | 80.54mg | 31% | |
| Sodium | 617.47mg | 30% | |
| Potassium | 127.78mg | 3% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.73g | 42% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 464.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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