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Butternut Squash Ravioli With Sage Butter Recipe

Butternut Squash Ravioli With Sage Butter Recipe

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Butternut Squash Ravioli With Sage Butter

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Ingredients:

Serving

1 (1 1/2 lb) butternut squash, halved and seeded
2 tbsp extra virgin olive oil
salt & freshly ground black pepper
3 tbsp butter
1 large leek, white part only , halved lenghtwise and cut into 1/4-inch pieces
1/2 cup grated parmesan cheese
1 tbsp minced fresh flat-leaf parsley
wonton wrapper (square)
12 sage leaves

Directions:

Preheat the oven to 400°F Brush the olive oil over the cut sides of the squash. Sprinkle with salt and pepper and place, cut-side down, in a glass baking dish. Bake for about 45 minutes, or until soft. Let cool. Scoop the squash out of the skin and puree in a blender or food processor until smooth.
In a large skillet, melt 1 tablespoon of the butter over medium-high heat and saute the leek until browned, about 7 minutes. Add the squash, cheese, and parsley and stir until just heated through.Season with salt and pepper to taste.
Place 1 tablespoon filling on a wonton wrapper. Brush the edges of the wrapper with water, fold, and seal shut around the filling. Repeat until all the filling is used.
In a large pot of salted slowly boiling water, cook the ravioli until they float to the top, about 4 minutes. Using a slotted spoon, transfer to serving bowls.
While the ravioli are cooking, melt the remaining 2 tablespoons butter in a small saucepan over medium heat. Brown the sage leaves in the butter for 3 to 4 minutes. Pour over the ravioli and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.6 Kcal (744 kJ)
Calories from fat	118.21 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	22.72mg	8%
Sodium	142.27mg	6%
Potassium	309.53mg	7%
Total Carbs	12.29g	4%
Sugars	2.19g	9%
Dietary Fiber	1.85g	7%
Protein	4.44g	9%
Vitamin C	18.5mg	31%
Vitamin A	0.8mg	28%
Iron	1.2mg	7%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	157.52 Kcal (660 kJ)
Calories from fat	104.84 Kcal
		% Daily Value*
Total Fat	11.65g	20%
Cholesterol	20.15mg	8%
Sodium	126.18mg	6%
Potassium	274.52mg	7%
Total Carbs	10.9g	4%
Sugars	1.95g	9%
Dietary Fiber	1.64g	7%
Protein	3.94g	9%
Vitamin C	16.4mg	31%
Vitamin A	0.7mg	28%
Iron	1.1mg	7%
Calcium	124.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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