Directions:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
- When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
- Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 18% | |
| Sodium | 852.97mg | 36% | |
| Potassium | 183.68mg | 4% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.41g | 2% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 25% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 18% | |
| Sodium | 1021.94mg | 36% | |
| Potassium | 220.06mg | 4% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.49g | 2% | |
| Protein | 16.15g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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