Directions:
- Place potatoes in a pot, cover with water and add 1 tsp. salt. Bring to a boil over high heat, reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Drain; mash with butter until smooth. Set aside to cool.
- Stir salmon, dill, parsley and scallions into potato mixture. Taste; add additional salt and pepper, if desired. Beat 1 egg; stir into potato mixture. Cover and chill for at least 30 minutes.
- Divide mixture into 6 pieces; shape into disks. Beat remaining egg. Place flour and bread crumbs in shallow bowls. Coat a disk with flour, dusting off excess, dip in egg, then dip into bread crumbs; pat to adhere. Repeat with remaining disks. (Cakes may be kept covered and chilled for up to 2 days.)
- Warm oil in a large skillet over medium-low heat. Working in batches, fry cakes until heated through, 7 to 8 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2892.19 Kcal (12109 kJ) | ||
| Calories from fat | 747.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.03g | 128% | |
|---|---|---|---|
| Cholesterol | 780.13mg | 260% | |
| Sodium | 2526.6mg | 105% | |
| Potassium | 1923.51mg | 41% | |
| Total Carbs | 374.04g | 125% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 35.64g | 143% | |
| Protein | 166.24g | 332% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1000.8mg | 100% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 128% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 260% | |
| Sodium | 118.09mg | 105% | |
| Potassium | 89.9mg | 41% | |
| Total Carbs | 17.48g | 125% | |
| Sugars | 0.33g | 28% | |
| Dietary Fiber | 1.67g | 143% | |
| Protein | 7.77g | 332% | |
| Vitamin C | 0.5mg | 19% | |
| Iron | 0.6mg | 73% | |
| Calcium | 46.8mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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