Directions:
- Cover the potatoes with water in a pot.
- Add the salt and cook at medium heat for 30 min.
- Drain the potatoes and let cool.
- Thinly slice potatoes.
- Preheat oven to 350.
- Melt the butter and oil over medium heat.
- Saute the bell pepper, onions, and garlic until they become soft.
- Add the pimientos, jalapenos, and jalapeno liquid.
- Sprinkle with flour and stir.
- Slowly add milk, stirring constantly.
- Let thicken, while stirring.
- Remove from heat and mix in the cheese.
- Layer the potatoes and sauce in greased baking dish.
- Sprinkle with a little paprika if desired.
- Cover with foil and bake for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.66 Kcal (2766 kJ) | ||
| Calories from fat | 374.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 101.88mg | 34% | |
| Sodium | 2377.39mg | 99% | |
| Potassium | 445.13mg | 9% | |
| Total Carbs | 50.38g | 17% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.4mg | 52% | |
| Calcium | 643.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 159.99 Kcal (670 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 64% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 34% | |
| Sodium | 575.72mg | 99% | |
| Potassium | 107.79mg | 9% | |
| Total Carbs | 12.2g | 17% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 5.7g | 47% | |
| Vitamin C | 7.7mg | 53% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.3mg | 52% | |
| Calcium | 155.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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