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Cheese and Herb Baked Potatoes Recipe

Cheese and Herb Baked Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes
3 tbsp fresh herbs ( parsley , thyme , chives or sage)
1 tsp salt
1/2 tsp pepper
4 tbsp butter, melted
5 tbsp grated cheddar cheese
2 tbsp grated parmesan cheese
crisp crumbled bacon

Directions:

Preheat oven to 425 degrees.
Make a lengthwise cut through the middle of each potato, about two-thirds through.
Place in a baking dish and fan open slightly.
Sprinkle with herbs, salt and pepper.
Drizzle with butter and bake for 1 hour.
Remove from oven and sprinkle with cheddar and Parmesan cheeses.
Bake 15 minutes more or until cheeses are melted and lightly browned.
Sprinkle crispy crumbled bacon over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.75 Kcal (799 kJ)
Calories from fat	167.11 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	52.88mg	18%
Sodium	740.49mg	31%
Potassium	30.28mg	1%
Total Carbs	0.48g	0%
Sugars	0.22g	1%
Dietary Fiber	0.07g	0%
Protein	5.92g	12%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	391.08 Kcal (1637 kJ)
Calories from fat	342.61 Kcal
		% Daily Value*
Total Fat	38.07g	29%
Cholesterol	108.41mg	18%
Sodium	1518.14mg	31%
Potassium	62.07mg	1%
Total Carbs	0.98g	0%
Sugars	0.45g	1%
Dietary Fiber	0.15g	0%
Protein	12.13g	12%
Vitamin A	0.3mg	5%
Iron	0.5mg	1%
Calcium	351.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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