Directions:
- Melt butter in large saucepan over medium heat.
- Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and evaporated milk.
- Scoop potato pulp from one potato; mash.
- Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally,until mixture just comes to a boil Dice remaining potato skin and potato (es) add to soup.
- Heath though.
- Season with salt and pepper.
- Top each serving with bacon,cheese and green onion.
- VARIATION: For a different twist to this recipe,omit the bacon,cheddar cheese and green onion.
- Cook 2 tablespoons of shredded carrot with the onion and add 1/4 teaspoon dried dill weed to the soup when adding the broth.
- Proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.65 Kcal (2163 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 128.03mg | 43% | |
| Sodium | 1998.81mg | 83% | |
| Potassium | 400.84mg | 9% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.94 Kcal (1465 kJ) | ||
| Calories from fat | 242.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 61% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 43% | |
| Sodium | 1353.86mg | 83% | |
| Potassium | 271.5mg | 9% | |
| Total Carbs | 7.11g | 3% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 20.16g | 60% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 94.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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