Directions:
- Trim pork of excess fat.
- Dry fry sesame seeds til just golden.
- Remove and cool.
- Grind in a food processor or morat and pestle.
- Heat oil in pan. Brown ribs over high heat, turning often until dark golden.
- Drain excess oil from pan. Add half sesame seeds with the scallion, ginger, garlic, sugar, rice wine, sake, sesame oil and water.
- Cover and simmer for 45 - 50 mins, stirring occasionly.
- Combine cornflour with a little cold water.
- Add to pan, stirring constantly until mixture boils and thickens.
- Sprinkle with remaining crushed sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.39 Kcal (2355 kJ) | ||
| Calories from fat | 406.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 133.33mg | 44% | |
| Sodium | 305.09mg | 13% | |
| Potassium | 443.85mg | 9% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 165.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 69% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 44% | |
| Sodium | 124mg | 13% | |
| Potassium | 180.39mg | 9% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.52g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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