Rainbow Peanut Noodles Recipe

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Ingredients:

Serving

1/2 lb thin noodles , such as linguine
1 tsp sesame oil
5 carrots, peeled and grated
2 cups bean sprouts, drained and rinsed
1 red bell pepper, cored, seeded , and cut into thin strings (about 1 cup)
2 cups sliced cooked chicken (cut into thin strips)
1 1/2 tbsp minced scallion tops
1/2 inch fresh ginger, thick slice, peeled and sliced in half
8 garlic cloves, peeled
1 tsp chili paste (to taste)
1/2 cup smooth peanut butter (to taste)
1/4 cup soy sauce
3 1/2 tbsp sugar
3 1/2 tbsp chinese black vinegar or 3 1/2 tbsp worcestershire sauce
3 tbsp toasted sesame oil
5 tbsp chicken broth (or more

Directions:

Cook the noodles until just tender; rinse under cold water; drain, and toss with 1 teaspoon sesame oil. Arrange the noodles in a large serving bowl.
Arrange the vegetables in concentric circles over the noodles and then pile the chicken in the center. Sprinkle the scallions on top.
Serve at room temperature or chilled, with the Chinese peanut dressing.
For Chinese Peanut Dressing: In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.9 Kcal (2662 kJ)
Calories from fat	320.64 Kcal
		% Daily Value*
Total Fat	35.63g	55%
Cholesterol	65.66mg	22%
Sodium	1187.93mg	49%
Potassium	733.13mg	16%
Total Carbs	56.57g	19%
Sugars	12.55g	50%
Dietary Fiber	5g	20%
Protein	25.42g	51%
Vitamin C	41.7mg	69%
Vitamin A	1.3mg	44%
Iron	16.9mg	94%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	197.85 Kcal (828 kJ)
Calories from fat	99.76 Kcal
		% Daily Value*
Total Fat	11.08g	55%
Cholesterol	20.43mg	22%
Sodium	369.6mg	49%
Potassium	228.1mg	16%
Total Carbs	17.6g	19%
Sugars	3.9g	50%
Dietary Fiber	1.56g	20%
Protein	7.91g	51%
Vitamin C	13mg	69%
Vitamin A	0.4mg	44%
Iron	5.3mg	94%
Calcium	22.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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