Directions:
- In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.67 Kcal (1112 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 96.54mg | 32% | |
| Sodium | 349.93mg | 15% | |
| Potassium | 283.88mg | 6% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.68 Kcal (518 kJ) | ||
| Calories from fat | 27.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 10% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 32% | |
| Sodium | 162.91mg | 15% | |
| Potassium | 132.16mg | 6% | |
| Total Carbs | 12.45g | 9% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.67g | 50% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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