Directions:
- In a small saucepan, saute rice in oil until lightly browned. Add the broth, water and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender. Add pork; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8477.17 Kcal (35492 kJ) | ||
| Calories from fat | 1967.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.63g | 336% | |
|---|---|---|---|
| Cholesterol | 2602.6mg | 868% | |
| Sodium | 9678.11mg | 403% | |
| Potassium | 278.94mg | 6% | |
| Total Carbs | 788.63g | 263% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 26.01g | 104% | |
| Protein | 879.46g | 1759% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2077.99 Kcal (8700 kJ) | ||
| Calories from fat | 482.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 336% | |
|---|---|---|---|
| Cholesterol | 637.97mg | 868% | |
| Sodium | 2372.38mg | 403% | |
| Potassium | 68.38mg | 6% | |
| Total Carbs | 193.32g | 263% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 6.38g | 104% | |
| Protein | 215.58g | 1759% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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