Directions:
- In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally.
- Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.76 Kcal (4868 kJ) | ||
| Calories from fat | 697.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.48g | 119% | |
|---|---|---|---|
| Cholesterol | 387.07mg | 129% | |
| Sodium | 2927.24mg | 122% | |
| Potassium | 1140.41mg | 24% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 83.99g | 168% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 119% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 129% | |
| Sodium | 645.81mg | 122% | |
| Potassium | 251.6mg | 24% | |
| Total Carbs | 7.96g | 12% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 18.53g | 168% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 23% | |
| Calcium | 28mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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