So-Easy Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, finely chopped
1/4 cup finely chopped celery
1 can (29 oz) tomato sauce
2-1/2 cups tomato juice
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (12 oz) tomato paste
2 tsp sugar
2 tsp chili powder
1 tsp salt
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1/2 tsp pepper
4 bay leaves
hot cooked spaghetti
grated parmesan cheese , optional

Directions:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture.
Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired. Yield: about 2-1/4 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.28 Kcal (395 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	23.43mg	8%
Sodium	274.66mg	11%
Potassium	296.96mg	6%
Total Carbs	4.99g	2%
Sugars	3.47g	14%
Dietary Fiber	0.67g	3%
Protein	8.08g	16%
Vitamin C	10.9mg	18%
Iron	1.1mg	6%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	86.74 Kcal (363 kJ)
Calories from fat	41.33 Kcal
		% Daily Value*
Total Fat	4.59g	8%
Cholesterol	21.56mg	8%
Sodium	252.71mg	11%
Potassium	273.22mg	6%
Total Carbs	4.59g	2%
Sugars	3.2g	14%
Dietary Fiber	0.61g	3%
Protein	7.43g	16%
Vitamin C	10mg	18%
Iron	1mg	6%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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