Camarones al Ajillo (Garlic Shrimp) Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/4 cup butter
1/2 green bell pepper, sliced
1 large onion, sliced
10 cloves garlic, pressed
1 lb fresh large shrimp, shelled and deveined
1/2 cup tomato sauce
1 tbsp dried parsley
1/4 tsp crushed red pepper flakes (optional)
salt and ground black pepper to taste

Directions:

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.87 Kcal (2265 kJ)
Calories from fat	329.65 Kcal
		% Daily Value*
Total Fat	36.63g	56%
Cholesterol	96.26mg	32%
Sodium	1789.68mg	75%
Potassium	300.89mg	6%
Total Carbs	45.06g	15%
Sugars	5.12g	20%
Dietary Fiber	2.92g	12%
Protein	10.44g	21%
Vitamin C	22.6mg	38%
Vitamin A	0.5mg	17%
Iron	8mg	44%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	240.68 Kcal (1008 kJ)
Calories from fat	146.69 Kcal
		% Daily Value*
Total Fat	16.3g	56%
Cholesterol	42.83mg	32%
Sodium	796.37mg	75%
Potassium	133.89mg	6%
Total Carbs	20.05g	15%
Sugars	2.28g	20%
Dietary Fiber	1.3g	12%
Protein	4.65g	21%
Vitamin C	10mg	38%
Vitamin A	0.2mg	17%
Iron	3.5mg	44%
Calcium	30.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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