Directions:
- Preheat oven to 450°F. Arrange tomatoes (cut side up), bell peppers, onion and garlic cloves on large baking sheet. Drizzle oil over; sprinkle generously with salt and pepper. Roast vegetables until brown and tender, turning peppers and onion occasionally, about 40 minutes. Remove from oven. Cool.
- Transfer vegetables and any accumulated juices to processor. Add thyme leaves. Puree soup, gradually adding enough water to thin soup to desired consistency. Chill until cold, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated. If soup becomes too thick, thin with water to desired consistency.)
- Ladle soup into bowls. Top each with 1 tablespoon ricotta cheese. Garnish with thyme sprigs, if desired.
- Per Serving: calories, 159; total fat, 9g; saturated fat, 2g; cholesterol, 5mg. Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 38.33mg | 2% | |
| Potassium | 743.14mg | 16% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 97.9mg | 163% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 31.8 Kcal (133 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 13% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 2% | |
| Sodium | 7.65mg | 2% | |
| Potassium | 148.41mg | 16% | |
| Total Carbs | 3.51g | 6% | |
| Sugars | 2.2g | 44% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 0.94g | 9% | |
| Vitamin C | 19.6mg | 163% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.1mg | 142% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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