Directions:
- Brown meat in skillet and drain off fat
- Pul all ingredients in crock pot and stir thoroughly
- Cover and cook on low 6-8 hours, or high 3 hours
- Serve from pot adding cheddar cheese on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.77 Kcal (1812 kJ) | ||
| Calories from fat | 265.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 867.68mg | 36% | |
| Potassium | 183.16mg | 4% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 4.9mg | 27% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 279.24 Kcal (1169 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 45% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 33% | |
| Sodium | 559.86mg | 36% | |
| Potassium | 118.18mg | 4% | |
| Total Carbs | 15.33g | 8% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 11.51g | 36% | |
| Vitamin C | 9.3mg | 24% | |
| Iron | 3.2mg | 27% | |
| Calcium | 142.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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