Directions:
- Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
- Stir in remaining ingredients.
- Cover. Cook on Low 8-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.89 Kcal (1570 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 900.82mg | 38% | |
| Potassium | 205.01mg | 4% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.14 Kcal (1005 kJ) | ||
| Calories from fat | 183.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 49% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 36% | |
| Sodium | 577.02mg | 38% | |
| Potassium | 131.32mg | 4% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 2.72g | 17% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 9.49g | 30% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 4mg | 35% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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