Directions:
- In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 106.04mg | 4% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.33 Kcal (847 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 102.54mg | 4% | |
| Potassium | 68.14mg | 1% | |
| Total Carbs | 42.35g | 15% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 5.8mg | 33% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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