Spicy Pasta and Shrimp Recipe

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Ingredients:

Serving

1 -1 1/2 lb precooked deveined and peeled shrimp
1/4 cup chicken broth
1/4 cup onion, chopped finely
1/2-1 tsp red pepper flakes
1 (15 oz) can diced tomatoes and green chilies, drained
1/2 tbsp dill
1/3 cup clam juice
1/3 cup cooking white wine
1 -2 clove garlic, minced
salt and pepper
1 tbsp olive oil
10 oz thin spaghetti , cooked al dente
3 tbsp parmesan cheese

Directions:

Saute shrimp in olive oil in skillet or saucepan until heated thru.
Be careful not to overcook.
Set aside.
Pour chicken broth into skillet or pan, with onion, garlic, and red pepper flakes.
Cook until liquid evaporates, then add clam juice, tomatoes, wine, and dill.
Cook for 5 mins, salt and pepper to taste, and then cook for 10 additional mins.
Add shrimp and cook for 1 min or until heated thru.
Pour shrimp mixture over hot pasta.
Sprinkle with Parmesan cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.12 Kcal (3739 kJ)
Calories from fat	73.44 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	4.74mg	2%
Sodium	258mg	11%
Potassium	283.62mg	6%
Total Carbs	173.94g	58%
Sugars	3.63g	15%
Dietary Fiber	5.27g	21%
Protein	23.51g	47%
Vitamin C	4.9mg	8%
Iron	10.7mg	60%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	301.81 Kcal (1264 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	13%
Cholesterol	1.6mg	2%
Sodium	87.19mg	11%
Potassium	95.84mg	6%
Total Carbs	58.78g	58%
Sugars	1.23g	15%
Dietary Fiber	1.78g	21%
Protein	7.94g	47%
Vitamin C	1.6mg	8%
Iron	3.6mg	60%
Calcium	46.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.