Chicken Rice Burritos Recipe

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Ingredients:

Serving

Directions:

In a skillet, saute garlic in butter until tender.
Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
Heat through; set aside.
In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
Stir into chicken mixture.
Add 2 cups of cheese.
Spoon 1 cup filling, off center on each tortilla.
Fold sides and ends over filling, then roll up.
Arrange burritos in two ungreased 13 x 9 inch baking dishes.
Sprinkle with the remaining cheese.
Cover and bake at 375 for 10-15 minutes or until heated through.
Garnish with picante sauce and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.22 Kcal (5808 kJ)
Calories from fat	749.54 Kcal
		% Daily Value*
Total Fat	83.28g	128%
Cholesterol	188.2mg	63%
Sodium	2519.86mg	105%
Potassium	1035.89mg	22%
Total Carbs	97.05g	32%
Sugars	0.97g	4%
Dietary Fiber	3.68g	15%
Protein	64.1g	128%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	2%
Iron	6.3mg	35%
Calcium	504.2mg	50%

Amount Per 100 g
Calories	258.53 Kcal (1082 kJ)
Calories from fat	139.69 Kcal
		% Daily Value*
Total Fat	15.52g	128%
Cholesterol	35.07mg	63%
Sodium	469.62mg	105%
Potassium	193.06mg	22%
Total Carbs	18.09g	32%
Sugars	0.18g	4%
Dietary Fiber	0.69g	15%
Protein	11.95g	128%
Vitamin C	1.4mg	12%
Iron	1.2mg	35%
Calcium	94mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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