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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick, easy side dish for your family's favorite Mexican dishes. Ingredients:
2 cups instant rice |
1 (14 ounce) can chicken broth |
1/2 cup picante sauce |
1/2 cup corn |
shredded cheddar cheese |
Directions:
1. In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.
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