Directions:
- Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a boil. Cook over low heat 5 minute.
- Add chicken and heat through.
- Ladle the soup into bowls and top with crushed tortilla chips and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.24 Kcal (3853 kJ) | ||
| Calories from fat | 483.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 1972.85mg | 82% | |
| Potassium | 673.33mg | 14% | |
| Total Carbs | 77.35g | 26% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 6.3mg | 35% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 195.86 Kcal (820 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 83% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 28% | |
| Sodium | 419.9mg | 82% | |
| Potassium | 143.31mg | 14% | |
| Total Carbs | 16.46g | 26% | |
| Sugars | 0.36g | 7% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 6.9g | 65% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 1.3mg | 35% | |
| Calcium | 107.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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