Ingredients:
- 4 bone-in ribs (8-10 oz each) or 4 center-cut pork chops, 3/4 to 1 inch thick sides slit (8-10 oz each)
Directions:
- Pat chops dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to platter and tent with foil.
- Add remaining oil to skillet and heat until just smoking. Add chorizo and cook until lightly browned, about 2 minutes. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and cook until slightly darkened in color, about 3 minutes.
- Stir in rice, water and any accumulated pork juices. Cover and cook over medium-low heat until liquid is absorbed, about 10 minutes. Off heat, stir in olives and toasted almonds. Season with salt and pepper. Serve chops with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.56 Kcal (3138 kJ) | ||
| Calories from fat | 460.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.16g | 79% | |
|---|---|---|---|
| Cholesterol | 74.31mg | 25% | |
| Sodium | 858.02mg | 36% | |
| Potassium | 584.26mg | 12% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 130.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 79% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 25% | |
| Sodium | 243.71mg | 36% | |
| Potassium | 165.95mg | 12% | |
| Total Carbs | 13.59g | 16% | |
| Sugars | 1.37g | 19% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 7.42g | 52% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 1.1mg | 22% | |
| Calcium | 39.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paella III
Skinless, boneless chicken breast halves - cut into bite-... and 13 more.. -
Moussaka
Olive oil, Mutton, minced, Onion, finely chopped and 17 more.. -
Paella with Asparagus and Sugar Snap Peas
Slender asparagus, trimmed, cut into 1-inch lengths and 17 more.. -
Paella
Saffron thread and 13 more.. -
Zesty Chicken Breasts
Fresh chicken breasts, Cornmeal, White flour, Sugar, Salt and 7 more.. -
Spanish-Style Chicken Stew
Olive oil, Red onions, cut into 1-inch cubes and 11 more.. -
Paella
Olive oil, Chorizo sausage, diced, Onion, finely diced and 10 more.. -
Another Quick Shrimp and Chorizo Paella
Olive oil, Chorizo sausage, sliced, Onion, diced and 9 more.. -
Fish and Portuguese Shrimp
Olive oil, Chorizo sausage, cut into 1/4 inch cubes and 11 more.. -
Seafood Spanish Rice
Olive oil, Chorizo sausage, sliced, Onion, chopped and 10 more.. -
Tapas-Style Spanish Prawns.
Olive oil, Chorizo sausage, thinly sliced and 11 more.. -
Moroccan Shepherd's Pie
Olive oil and 18 more.. -
Chorizo and Bean Soup
Olive oil, Chorizo sausage, sliced, Onions, Garlic cloves and 7 more.. -
Garbanzos (Chickpeas) With Chorizo and Spinach
Olive oil and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
