Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
- In a large skillet, brown chorizo sausage. Set aside.
- Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
- Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
- Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
- Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.33 Kcal (4456 kJ) | ||
| Calories from fat | 376.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 118.19mg | 39% | |
| Sodium | 2289.11mg | 95% | |
| Potassium | 1038.99mg | 22% | |
| Total Carbs | 124.43g | 41% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 4.8mg | 27% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.09 Kcal (628 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 64% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 39% | |
| Sodium | 322.81mg | 95% | |
| Potassium | 146.52mg | 22% | |
| Total Carbs | 17.55g | 41% | |
| Sugars | 0.99g | 28% | |
| Dietary Fiber | 1.26g | 36% | |
| Protein | 6.46g | 92% | |
| Vitamin C | 5.3mg | 62% | |
| Iron | 0.7mg | 27% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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