Directions:
- Preheat oven to 350°.
- Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Sprinkle lamb evenly with 1/2 teaspoon ground cumin and 1/4 teaspoon salt. Add lamb to pan, and sauté for 4 minutes, turning to brown on all sides. Remove lamb from pan. Add onion to pan; sauté 3 minutes, stirring occasionally. Add garlic; sauté for 30 seconds, stirring constantly. Stir in tomato paste, and sauté 30 seconds, stirring frequently.
- Add chicken broth and 1/2 cup water to pan, and bring to a boil, scraping pan to loosen browned bits. Return lamb to pan. Stir in the remaining 1/2 teaspoon ground cumin, olives, raisins, honey, ground red pepper, and ground turmeric. Stir in 1/8 teaspoon ground cinnamon. Reduce heat, and simmer for 30 minutes, stirring occasionally. Remove from heat; stir in peas.
- Cook potato in a large saucepan of boiling water 10 minutes or until tender; drain. Cool for 5 minutes. Place potato in a bowl. Sprinkle potato with remaining 1/4 teaspoon salt and the remaining 3/8 teaspoon ground cinnamon. Beat potato with a mixer at high speed until smooth. Add egg, and beat until combined. Spoon the lamb mixture into 4 (10-ounce) ramekins; spread potato mixture evenly over lamb mixture. Place ramekins on a baking sheet; bake at 350° for 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.87 Kcal (2901 kJ) | ||
| Calories from fat | 298.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 140.92mg | 47% | |
| Sodium | 900.85mg | 38% | |
| Potassium | 1192mg | 25% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 6.2mg | 34% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 51% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 47% | |
| Sodium | 170.57mg | 38% | |
| Potassium | 225.69mg | 25% | |
| Total Carbs | 11.73g | 21% | |
| Sugars | 3.93g | 83% | |
| Dietary Fiber | 1.57g | 33% | |
| Protein | 7.2g | 76% | |
| Vitamin C | 3.4mg | 30% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 1.2mg | 34% | |
| Calcium | 37.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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