Directions:
- Soak saffron threads in 1/2 cup hot broth.
- Season chicken generously with salt and pepper.
- Heat oil and brown chicken.
- Add 1/4 cup water to chicken, lower heat and simmer until chicken is cooked through and tender, set aside.
- Heat oil in same pan.
- Brown chorizo sausage.
- Add garlic and onion, saute until golden.
- Add raw rice and stir until well coated with oil.
- Saute rice until translucent.
- Add remaining broth, salt and pepper flakes to pot.
- Bring to a boil.
- Add shrimp and chicken, cover.
- Bake covered in a 350 oven for 20 minutes.
- Stir and bake an additional 20 minutes.
- Stir in peas before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.71 Kcal (3767 kJ) | ||
| Calories from fat | 398.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 139.31mg | 46% | |
| Sodium | 2631.68mg | 110% | |
| Potassium | 949.7mg | 20% | |
| Total Carbs | 79.33g | 26% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.1mg | 11% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 68% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 46% | |
| Sodium | 441.34mg | 110% | |
| Potassium | 159.27mg | 20% | |
| Total Carbs | 13.3g | 26% | |
| Sugars | 0.68g | 16% | |
| Dietary Fiber | 1.11g | 26% | |
| Protein | 7.77g | 93% | |
| Vitamin C | 4mg | 40% | |
| Iron | 0.3mg | 11% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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