Directions:
- Preheat oven to 400°F Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
- Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
- Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.05 Kcal (1792 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 2% | |
| Sodium | 651.28mg | 27% | |
| Potassium | 408.36mg | 9% | |
| Total Carbs | 58.63g | 20% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 24% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 2% | |
| Sodium | 175.32mg | 27% | |
| Potassium | 109.93mg | 9% | |
| Total Carbs | 15.78g | 20% | |
| Sugars | 2g | 30% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 4.31g | 32% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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