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Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella Recipe

Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella Recipe

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Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella

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Ingredients:

Serving

2 lbs vine-ripened tomatoes, chopped (about 6)
3/4 lb salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature
1 1/4 cups chopped fresh basil
1/2 cup halved and pitted black olives
4 tsp balsamic vinegar
1 1/4 tsp salt
1/2 tsp fresh ground black pepper
1 lb spaghetti
1/2 cup olive oil
3 garlic cloves, minced

Directions:

In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain, add to the tomato mixture, and toss.
Heat the oil in a small frying pan over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
Pour the oil over the pasta and toss again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.98 Kcal (3634 kJ)
Calories from fat	313.08 Kcal
		% Daily Value*
Total Fat	34.79g	54%
Sodium	1204.73mg	50%
Potassium	306.3mg	7%
Total Carbs	95.07g	32%
Sugars	11.32g	45%
Dietary Fiber	4.56g	18%
Protein	17.69g	35%
Vitamin C	24.7mg	41%
Iron	65mg	361%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	173.62 Kcal (727 kJ)
Calories from fat	62.63 Kcal
		% Daily Value*
Total Fat	6.96g	54%
Sodium	240.98mg	50%
Potassium	61.27mg	7%
Total Carbs	19.02g	32%
Sugars	2.26g	45%
Dietary Fiber	0.91g	18%
Protein	3.54g	35%
Vitamin C	4.9mg	41%
Iron	13mg	361%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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