Bruschetta With Goat Cheese Recipe

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Ingredients:

Serving

1 (14 oz) can black olives, pitted, finely chopped
2 oz sun-dried tomatoes packed in oil, chopped
2 tbsp capers, chopped
1 tbsp green peppercorn , in juice, crushed
2 garlic cloves, crushed
3 tbsp fresh basil, chopped
3 -4 tbsp olive oil
1 dash salt
1 dash pepper
12 slices ciabatta
1/4 cup olive oil, for brushing
2 garlic cloves, halved
1/2 cup soft fresh goat cheese

Directions:

FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
FOR THE BASES ~ broil both sides of bread until lightly brown.
Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.24 Kcal (1048 kJ)
Calories from fat	225.8 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	10.16mg	3%
Sodium	301.46mg	13%
Potassium	172.24mg	4%
Total Carbs	3.31g	1%
Sugars	0.31g	1%
Dietary Fiber	0.87g	3%
Protein	4.51g	9%
Vitamin C	10.6mg	18%
Iron	0.8mg	5%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	417.82 Kcal (1749 kJ)
Calories from fat	377.01 Kcal
		% Daily Value*
Total Fat	41.89g	39%
Cholesterol	16.97mg	3%
Sodium	503.34mg	13%
Potassium	287.58mg	4%
Total Carbs	5.52g	1%
Sugars	0.52g	1%
Dietary Fiber	1.44g	3%
Protein	7.53g	9%
Vitamin C	17.8mg	18%
Iron	1.4mg	5%
Calcium	70.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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