Directions:
- Chop tomatoes, dice mozzarella, and chop the basil leaves.
- Toss in a glass bowl with the oil, vinegar, salt, and pepper.
- Garnish with parsley or basil leaves if desired.
- For a more elegant presentation slice the tomatoes and the cheese so that you have 12 slices of each. Arrange on a platter alternating a slice of tomato, a slice of cheese, and a leaf of basil. Drizzle with EVOO and vinegar. Add salt and pepper to taste.
- Tip - this is best at room temperature, especially if the tomatoes are still warm from the sun and have never been refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 281.56mg | 12% | |
| Potassium | 45.53mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 365.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 13% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 2% | |
| Sodium | 524.9mg | 12% | |
| Potassium | 84.87mg | 1% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 22.61g | 24% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 681.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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