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Tomato, Basil, and Fresh Mozzarella Salad Recipe

Tomato, Basil, and Fresh Mozzarella Salad Recipe

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Tomato, Basil, and Fresh Mozzarella Salad

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Ingredients:

Serving

1 cup loosely packed fresh basil leaves
1/3 cup vegetable broth
1/4 cup balsamic vinegar
1 tsp sea salt
12 (1/4-inch- thick) slices yellow tomato (1 1/2 lb)
12 (1/4-inch- thick) slices red tomato (1 1/2 lb)
1/2 cup (2 oz) shredded fresh mozzarella cheese
1 tsp freshly ground black pepper
1/2 cup thinly sliced fresh basil

Directions:

To prepare basil sauce, cook 1 cup basil leaves in boiling water 15 seconds; drain. Plunge basil into ice water; drain and pat dry. Combine basil and broth in a blender; process until smooth. Let mixture stand 2 hours at room temperature. Strain through a fine sieve into a bowl; discard solids. Add vinegar and salt, stirring with a whisk.
To prepare salad, arrange yellow and red tomato slices alternately on a large platter. Drizzle with basil sauce; sprinkle with cheese and pepper. Top with 1/2 cup sliced basil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.03 Kcal (193 kJ)
Calories from fat	2.31 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	0.42mg	0%
Sodium	381.99mg	16%
Potassium	464.8mg	10%
Total Carbs	8.81g	3%
Sugars	3.97g	16%
Dietary Fiber	2g	8%
Protein	2.63g	5%
Vitamin C	20.6mg	34%
Iron	0.3mg	2%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	23.54 Kcal (99 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.22mg	0%
Sodium	195.4mg	16%
Potassium	237.76mg	10%
Total Carbs	4.51g	3%
Sugars	2.03g	16%
Dietary Fiber	1.02g	8%
Protein	1.35g	5%
Vitamin C	10.5mg	34%
Iron	0.2mg	2%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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