Directions:
- Preheat oven to 450°.
- To prepare sauce, place first 9 ingredients in a food processor or blender; process until smooth, scraping sides. Cover and chill.
- To prepare potatoes, combine potatoes, oil, pepper, and salt in a jelly roll pan or shallow roasting pan coated with cooking spray, tossing to coat. Bake at 450° for 35 minutes or until tender, stirring occasionally. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.74 Kcal (811 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 361.14mg | 15% | |
| Potassium | 812.98mg | 17% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.9mg | 72% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.47 Kcal (341 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 151.86mg | 15% | |
| Potassium | 341.87mg | 17% | |
| Total Carbs | 13.61g | 11% | |
| Sugars | 2.46g | 23% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 2.43g | 12% | |
| Vitamin C | 7.6mg | 30% | |
| Iron | 5.4mg | 72% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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