Directions:
- Whisk balsamic vinegar, olive oil and dried basil together in small bowl.
- Arrange alternating slices of tomato, cheese and bell pepper slices on platter.
- Scatter chopped arugula over tomatoes.
- Drizzle olive oil mixture over salad and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.36 Kcal (1086 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 98.43mg | 4% | |
| Potassium | 390.81mg | 8% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 188mg | 313% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 75.7mg | 421% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 31% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 7% | |
| Sodium | 26.62mg | 4% | |
| Potassium | 105.7mg | 8% | |
| Total Carbs | 3.33g | 4% | |
| Sugars | 2.47g | 37% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 1.65g | 12% | |
| Vitamin C | 50.8mg | 313% | |
| Vitamin A | 1.2mg | 148% | |
| Iron | 20.5mg | 421% | |
| Calcium | 50.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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